Environmental Innovators Transition Year Programme

Environmental Innovators is our new programme for Transition Year students that presents the various challenges that our global food system faces and invites students to investigate innovative solutions.

Across the globe, human consumption of the world's natural resources has increased in line with the demand for food. This means that the way our food gets from farm to fork must evolve to meet global sustainability objectives.

The students of today are the decision-makers of tomorrow. The Environmental Innovators programme encourages innovative thinking, problem-solving and global citizenship through sustainable food systems education.

Upon programme launch, an interactive PDF will be available to download from this page. Please sign up below to be notified of this.

Chapters

1.  Waste
2.  Climate
3.  Biodiversity
4.  Land Use

The programme PDF is available to download below. Sign up to receive the teacher guidebook.