2019-2020 Study guides -- click here

week_1__introduction.pdf
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week_11_answering_the_question.pdf
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week_2__introduction_and_key_resources.pdf
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week_11_health_and_safety_farm_machinery.pdf
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week_3_plant_physiology.pdf
File Size:	668 kb
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week_12_farming_policies_and_economics.pdf
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week_3_technology_in_agriculture.pdf
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week_12_farming_technology.pdf
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week_4_bees_flowers_pollination.pdf
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week_13__carbon_cycle.pdf
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week_4_technology_in_the_classroom.pdf
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week_13_policy_and_economics.pdf
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week_5_genetic_principals_with_both plant &animal applications.pdf
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week_14_innovative_laboratory_experiments.pdf
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week_5_technology_in_animal_production.pdf
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week_14_policy_and_economics_of_beef_production.pdf
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week_6_artisan_food_guide.pdf
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week_15__soils_and_crops.pdf
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week_6_milk_production.pdf
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week_15_horse_physiology_feeding_and_management.pdf
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week_7_artisan_good_guide.pdf
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week_16_hill_sheep_production___nutrition_in_animals.pdf
File Size:	891 kb
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week_7_milk_production.pdf
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week_17_lowland_sheep_production___nutrition_in_animals.pdf
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week_8___soil.pdf
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week_18_genetics_of_horses___sustainability.pdf
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week_8__artisan_foods.pdf
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week_19_vegetable_production___environment.pdf
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week_9__soil_origin_management_uses.pdf
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week_20_cereal_production_barley_and_soil_environment.pdf
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week_9_health_and_safety.pdf
File Size:	1785 kb
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week_21__potato_production.pdf
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week_10_forestry.pdf
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week_10_health_and_safety.pdf
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week_22_practical_component_preview_and_sustainability.pdf
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